Join us for our Chef’s Dinner! Our culinary team lead by Eric Olsen created an off menu, five course meal that will be paired with bourbon and Cocktails. Our Beverage Director Garrett Turnquist has paired two cocktails, Bombergers, Shenks and Michter’s 10 Year Rye with each course. Come and enjoy the pairing with a brief history of the distillery, the bourbon. Many of our private barrels of whiskey will be availible to sample and purchase. Other allocated bottles will be availible as well. We look forward to seeing you there!