Night two of our Chef’s Dinner! Our Culinary Director Eric Olson has created a five course dinner paired with Michter’s whiskeys and cocktails developed by our Beverage Director Garrett Turnquist. The whiskey list includes Michter’s 10 Rye, Bombergers and Shenks. Come learn about the pairings and the Michter’s Distillery while enjoying this off menu lineup. Many of our single barrels and allocated bottles will be available for purchase. We look forward to seeing you there!

Cost per ticket is $135 + tax and a 20% gratuity.

View the full menu here

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