
Feb
11
Maize + Mash Cocktail and Whiskey Dinner
Join us at Maize + Mash on February 11th at 7pm (doors open at 6pm) for an off-menu 5-course Chef’s Dinner. We will be pairing each course with hand crafted cocktails and select whiskeys featuring Heaven’s Hill Elijah Craig 18 year, Parker’s Heritage and Old Fitzgerald Bottled in Bond.
Cost per ticket is $125 + tax and a 20% gratuity
Reserve your seats here
View the full menu here