Another Fine Whiskey+Food Pairing event featuring two of the most sought after bourbons in the world, Old Rip Van Winkle 10 Year and Pappy Van Winkle 15 Year. These whiskeys, along with three hand crafted cocktails will be paired with a five course chefs tasting dinner. Our Beverage Director and Reginal Manager will lead us through the night, teaching the history of the whiskey, cocktials and food pairings. If whiskey isn’t your thing, a wine pairing will be available as well as a non-alcoholic cocktail pairing.

Cost per ticket is $135 + tax and a 20% gratuity.

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